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Finetea perlajului, forta si caracterul acestui spumant se remarca intr-un mod surprinzator, toate aceste rezultate fiind doar consecintele unei munci asidue efectuate la nivelul cramei si respectarea intru totul a proceselor preliminare.</p>\r\n<p>Dispune de un potential de invechire de pana la 6-8 ani, timp in care a dezvoltat un buchet aromatic complex ce se evidentiaza atat la nivel olfactiv cat si gustativ.</p>\r\n<p>De la arome de fructe albe, citrice sau fructe confiate spre note de paine prajita, rosie, caramel sau urme vegetale nu este decat un pas, degustorul fiind intampinat intr-o calatorie senzoriala profunda in care este sedus de profunditatea acestei panorame. 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